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Avocado: Nutrition And Benefits

    Avocado

    Avocado is a unique fruit, with a very specific taste and texture. This makes it hard for some people to get used to. But the more you learn about avocados, the more you’ll find that there are so many ways to enjoy them. Avocados come from trees native to Central America. They’ve become popular in other parts of the world because of their versatility and rich taste and texture. There are many different varieties, but most have an olive shape with dark green skin and some smaller purple or yellow-tinged fruits within the main one. The flesh is rich in oils, beta carotene, protein, fiber, vitamins B1 and E, and several minerals like potassium and magnesium.

    Nutrition of Avocado

    A medium size 7 ounce (200g) avocado contains around:

    320 calories, 30g of fat, 4g of protein, 17g of carbs, 14g of fiber, vitamin B2, B3, B5, B6, C, E, K, folate, potassium, magnesium.

    Avocados have lots of healthy fats, which can reduce the risk of heart disease and stroke. They also contain B vitamins and other antioxidants that might help protect your cells from damage. Avocados contain a good amount of protein, which can help you feel full and satisfied for a long time. Protein can help you build muscles and keep your body healthy.

    Consuming one avocado every day can boost your potassium levels. It contains around 21 percent of the DV in potassium.

    Potassium is an essential nutrient that is not commonly consumed. According to the United States Department Of Health And Human Services, it’s a nutrient of public health concern. Potassium is necessary for many bodily functions like the proper functioning of the nervous system, and blood pressure regulation. Consuming the recommended amount of potassium may protect you from stroke and hypertension.

    This food is rich in essential nutrients that are required for a healthy body. Adding it to your diet could help improve your diet quality.

    Health Benefits of Avocado

    Avocado is high in fiber and low in fat. According to research, the kinds of fiber found in avocados can help lower cholesterol, prevent diabetes, and promote healthy digestion. Studies show that avocados can help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

    Eating avocados could be more effective at lowering cholesterol than taking medication. Avocados can help improve blood sugar levels by reducing insulin resistance in people with diabetes. It contains antioxidants that can protect against free radical damage. Studies have shown that antioxidants can help prevent and slow the progression of various diseases.

    Avocados are also high in protein. They can help keep you full and satisfied so you don’t overeat. They are high in vitamin E, a powerful antioxidant that can help protect your cells from damage and slow down the aging process. This food is healthy for people with kidney disease as it’s easy to digest and absorb. Avocados are great for pregnant or breastfeeding women and growing children because they’re full of nutrients. Research has shown that the nutrients in avocados can help keep your skin healthy and prevent wrinkles.

    The amount of fiber in avocados is extremely high. One avocado has around 14g of fiber which is almost 50 percent of the DV for this nutrient. Consuming foods with high fiber can promote healthy bacteria in your gut. This helps in better digestion and reduces fecal bile acid concentration. According to some studies, high fiber diet can help in weight loss.

    Avocados can be easily added to both sweet and savory recipes like smoothies, desserts, soups, salads, and some continental food. They can also be enjoyed alone with a dash of salt and pepper.

    6 Ways To Enjoy Avocado At Every Meal

    Avocado

    Add avocado to your next sandwich. You could add sliced avocado, avocado spread, or even mashed avocado.

    Add avocado to your salads. You can mash some of it with lemon juice and use it as a dressing, or add diced ones to any salad.

    Use can also use avocado in place of butter or mayo. Sliced avocado on bread is a delicious alternative to butter, while mashed ones can be used in place of mayo in a sandwich or wrap.

    Use avocado as a healthy topping on basically any dish. Add diced avocado to your omelet, scrambled eggs, or quinoa. You can also use sliced ones in tacos or on top of a bowl of rice or quinoa.

    Try some avocado with ice cream. You can make this at home by mixing diced avocado with milk and honey. Freeze the mixture, then blend it with some ice, and add some cinnamon for flavor.

    3 Tasty Ways To Get More Avocados In Your Diet

    Add avocado to your sandwich. You can mash it with lemon juice if you don’t have time to slice it. Another way is to add avocado to salads or use it in place of mayo or butter. Use avocado as a healthy topping. You can dice it and add it to omelets, scrambled eggs, quinoa, etc. Try avocado ice cream.

    2 Easy Ways To Prepare Avocado

    Mash it with lemon juice, cilantro, and salt. You can use this as a dip for veggies or fry them in the mixture and make tacos or quesadillas. Cut it in half and remove the pit. Scoop out the flesh and add it to your salad or sandwich. Cube it and add it to tacos or other dishes.

    Conclusion

    Avocados are a healthy, delicious food that everyone should try. They have lots of nutrients and health benefits and taste great on their own or in other dishes. Add it to many different dishes, or use it in place of butter or mayonnaise. Another way is to mash the avocado with lemon juice and salt, or cut it in half and scoop out the flesh. You can also cube avocado and add it to your salad or sandwich. It’s a very tasty snack, especially if you are feeling low on certain things. It is also a healthy snack for those with type 2 diabetes and obesity.